In 2021 I made my first dry stout (recipe here), a very good beer but with some characteristics that in
In 2021 I made my first dry stout, and much of the recipe was inherited directly from an old coconut
Back in 2019 I joined an interesting program organized by Homebrewers Gorizia called Brewer for a day. This program provided
This is a recipe i did for a public brew with Homebrewers Gorizia at a pub in my hometown, Bierkeller.